Gerry’s Restaurant and Bar Menu Philippines Latest Prices in 2024

Welcome to the Gerry’s Restaurant and Bar Menu in Philippines. This restaurant offers a diverse menu that blends Filipino comfort food with international flavors. You can enjoy classic Filipino dishes like crispy pata, savory adobo, and hearty sinigang, all made with fresh ingredients and traditional recipes. Their menu also includes a variety of grilled meats, seafood dishes, and flavorful appetizers such as sisig and calamari. For those looking for a lighter option, there are fresh salads and soups available. To complete your meal, Gerry’s offers a selection of delicious desserts and refreshing beverages. Whether you’re in the mood for a hearty feast or a casual meal with friends, Gerry’s Restaurant and Bar has something to satisfy every palate.

Here we have shared complete menu details along with prices and pictures sourced from their official channels.

RestaurantGerry’s Restaurant and Bar Philippines
Delivery TimingOpen Saturday To Friday 10 AM–10 PM
LocationMagsaysay Boulevard, Gregorio Araneta Ave, Quezon City, 1113, Philippines
Delivery Hotline+63 28255 5102
PaymentsCash and Debit cards
Gerry’s Restaurant and Bar Philippines
Gerry’s Restaurant and Bar menu price in Philippines

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Here is the complete menu with the most recent Updated prices of Gerry’s Restaurant and Bar menu Philippines. We will also cover the available deals below. We have divided the whole menu into different categories. Lets explore one by one.

Menu ItemsPrice
Chili Cheese Sticks₱235.00
Crunchy Squid Heads₱ 225.00
Peanuts₱95.00
Lumpiang Shanghai₱ 265.00
Tokwat Lechon Kawali₱ 355.00
Sizzling Tokwa Con Karne₱ 285.00
Dinakadakan₱ 415.00
Calamres₱ 355.00
Spicy Sashimi₱ 395.00
Oriental Tuna Sashimi₱ 395.00
Crispy Kangkong₱ 145.00
Menu ItemsPrice
Sinigang Na Boneless Bangus₱ 435.00
Sinigang Na Hipon₱ 435.00
Sinigang Na Baboy₱ 435.00
Nilagang Bulalo₱ 515.00

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Menu ItemsPrice
Inihaw Na Bangus₱ 385.00
Inihaw Na Pusit₱ 545.00
Inihaw Na Tuna Belly₱ 420.00
Inihaw Na Baby Pusit₱ 495.00
Sizzling Gambas₱ 395.00
Inihaw Na Tuna Belly₱ 405.00
Bangus Ala Pobre₱ 415.00
Blue Marlin Steak₱ 515.00
Blue Marlin Belly₱ 525.00
Blue Marlin Ribs₱ 415.00
Tuna Kilaw₱ 415.00
Sugba Kilaw₱ 485.00
Menu ItemsPrice
Gerry’s Fried Chicken₱ 405.00
Chicken Kebab₱ 315.00
Garlic Mushroom Chicken₱ 405.00
Spicy Garlic Fried Chicken₱ 405.00
Inihaw Na Manok₱ 385.00
Menu ItemsPrice
Sizzling Sisig₱ 335.00
Sisig Kilaw₱ 335.00
Pork BBQ₱ 245.00
Crispy Pata₱ 815.00
Crispy Pata Family₱ 895.00
Lechon Kawali₱ 515.00
Inihaw Na Liempo₱ 395.00
Gerry’s Stuffed Laing₱ 305.00
Menu ItemsPrice
Beef Kare-Kare₱ 585.00
Prime Beef Kaldereta₱ 515.00
Menu ItemsPrice
Plain Rice₱ 48.00
Garlic Rice₱ 51.00
Crab Rice₱ 285.00
Gerry’s Special Binagoongan Rice₱ 295.00
Seafood Rice₱ 295.00
Menu ItemsPrice
Pinakbet₱ 285.00
Chopsuey₱ 325.00
Sizzling Kangkong Ala Pobre₱ 235.00
Ampalaya Guisado₱ 265.00
Kilawin Puso Ng Saging₱ 255.00
Gerry’s Stuffed Laing₱ 295.00

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Menu ItemsPrice
Lomi₱ 225.00
Pancit Plabok₱ 285.00
Pancit Canton₱ 285.00
Special Pancit Bihon₱ 285.00
Menu ItemsPrice
Halo-Halo₱ 185.00
Mais Con Hielo₱ 155.00
Leche Flan₱ 135.00
Buko Pandan Delight₱ 165.00
Banana Split₱ 195.00
Menu ItemsPrice
Green Mango Shake₱ 125.00
Ripe Mango Shake₱ 125.00
Banana Shake₱ 125.00
Four Seasons₱ 125.00
Menu ItemsPrice
Mango Juice₱ 95.00
Calamansi Juice₱ 85.00
Pineapple Juice₱ 95.00
Orange Juice₱ 95.00
Gerry’s Special Iced Tea₱ 85.00
Gerry’s Special Ice Tea (Pitcher)₱ 345.00
Lipton Houseblend Ice Tea₱ 105.00
Sago’T Gulaman₱ 85.00
Sago’T Gulaman₱ 265.00
Menu ItemsPrice
Pepsi₱ 88.00
Pepsi Max₱ 88.00
Pepsi Light₱ 88.00
Mirinda₱ 88.00
Mountain Dew₱ 88.00
Mug Rootbeer₱ 88.00
Bottled Water₱ 55.00
Menu ItemsPrice
Gerry’s Bagoong Bottle₱ 99.00
Gerry’s Inihaw Sauce₱ 80.00
Gerry’s Inihaw Sauce₱ 150.00
Gerry’s Sweet and Spicy Vinegar₱ 80.00
Gerry’s Sweet and Spicy Vinegar₱ 150.00
Gerry’s Spiced Cane Vinegar₱ 85.00
Gerry’s Spced Cane Vinegar₱ 160.00
Menu ItemsPrice
SMB Pale Pilsen₱ 99.00
San Mig Light₱ 99.00
Red Horse₱ 95.00

All the pictures and prices are taken from the official channels of Gerry’s Restaurant and Bar Philippines.

Gerry’s Restaurant and Bar Philippines locations
Email

[email protected]

Call Us

+63 28255 5102

Gerry’s Restaurant and Bar began in the Philippines in 1997, initially as a small eatery serving traditional Filipino dishes. Over the years, it has grown into a popular dining destination known for its hearty and authentic Filipino cuisine. The menu has evolved to include a wide range of favorites such as Crispy Pata, Sinigang na Baboy, and Sisig, reflecting the rich flavors and culinary traditions of the Philippines. Gerry’s continues to delight diners with its commitment to quality and its dedication to serving classic dishes with a modern touch.

Crispy Pata – A crispy, deep-fried pork leg that’s tender on the inside and served with a flavorful dipping sauce.

Sinigang na Baboy – A sour pork soup with a rich, tangy broth, loaded with vegetables like kangkong and radish.

Adobo – A classic Filipino dish made with pork or chicken, slow-cooked in a savory mixture of soy sauce, vinegar, and spices.

Sisig – A popular appetizer made from chopped pork parts, seasoned with onions, chili, and a tangy sauce, often served on a sizzling plate.

Inihaw na Baboy – Grilled pork belly marinated in a savory blend of spices, offering a smoky and flavorful taste.

Calamari – Crispy fried squid rings, served with a side of dipping sauce, perfect as an appetizer or snack.

Halo-Halo – A traditional Filipino dessert made with crushed ice, evaporated milk, and a mix of fruits, beans, and sweet treats, topped with leche flan and purple yam.

  1. Service Crew – Provides excellent customer service, takes orders, and ensures a pleasant dining experience for guests.
  2. Cook/Kitchen Staff – Prepares and cooks menu items according to established recipes and standards, maintaining kitchen cleanliness and safety.
  3. Cashier – Manages transactions, handles payments, and provides friendly service at the checkout counter.
  4. Supervisor – Oversees daily restaurant operations, manages staff, resolves customer issues, and ensures that service standards are met.
  5. Assistant Manager – Supports the restaurant manager in handling various tasks, including staff supervision, inventory management, and operational efficiency.
  6. Restaurant Manager – Manages all aspects of restaurant operations, including staff training, budgeting, and customer satisfaction, ensuring smooth daily operations.
  7. Marketing and Sales Staff – Develops and implements marketing strategies, promotes restaurant events, and drives sales growth.

To apply for a position at Gerry’s Restaurant and Bar, you can visit their official website, check local job boards, or inquire directly at a branch for current openings and application procedures.

What are the signature dishes at Gerry’s Restaurant and Bar?

Answer: Popular dishes include Crispy Pata, Sinigang na Baboy, Adobo, Sisig, and Inihaw na Baboy. These items are well-loved for their authentic flavors and traditional preparation.

Do you offer vegetarian or special diet options?

Answer: Yes, Gerry’s offers vegetarian-friendly options like fresh salads and vegetable dishes. For special diets, it’s best to check with the staff for ingredient details and customization options.

Can I customize my order or request modifications?

Answer: Yes, you can request modifications to your order. Just let the staff know your preferences or dietary restrictions when placing your order.

Are there any new or seasonal items on the menu?

Answer: Gerry’s occasionally updates their menu with new or seasonal items. To find out about the latest additions, check their official website, social media pages, or ask at a branch.

Do you offer desserts or beverages?

Answer: Yes, Gerry’s offers a variety of desserts, including Halo-Halo and other sweet treats. They also have a selection of beverages, from soft drinks to specialty drinks to complement your meal.

Gerry’s Restaurant and Bar menu offers a diverse and flavorful dishes that highlights beloved Filipino classics and satisfying comfort food. From their Crispy Pata and Sinigang na Baboy to their delectable desserts like Halo-Halo, the menu is designed to cater to a variety of tastes and preferences. Whether you’re craving traditional dishes or looking to explore new flavors, Gerry’s provides a dining experience that is both enjoyable and fulfilling.

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